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Caramel Icing #caramelicing #easycaramelicing #appledip #caramelicingrecipe #caramelfrostingrecipe #easycaramelfrosting #caramelicingforcake

Easy Caramel Icing

flour and filigree
Simple Caramel Icing. Perfect to ice a warm cake or to use as a dip for fresh cut apples
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Prep Time 5 minutes
Cook Time 5 minutes
Course sauces and icing
Cuisine American
Servings 1 cake
Calories 80 kcal

Ingredients
  

  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ teaspoon salt
  • 2 tablespoons table cream
  • 2½ cups sifted icing sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • In a sauce pot, over medium heat, melt the butter.
  • Add in the brown sugar, salt, and cream. Stir and bring to a boil.
  • Stirring constantly, continue to boil for 1 minute.
  • Removing from heat. Add in the vanilla, (it will bubble up a bit) and the icing sugar.
  • Stir until smooth. Spread on a warm cake.
Keyword Apple, Cake, icing