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A Bundt cake on a white floral plate. There is a brown floral cake in the front what has once slice of the cake on it.

Easy Retro Banana Caramel Pudding Cake

flour and filigree
Packed with flavour, this light moist cake is the perfect easy ultra flavourful dessert that will have everyone asking for the recipe!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 slices
Calories 472 kcal

Equipment

  • 1 Bundt pan

Ingredients
  

  • 1 white cake mix box
  • 4 eggs
  • ¾ cup water 175 ml
  • ½ cup oil 125 ml
  • 3 over ripe bananas
  • 1 box instant butterscotch pudding
  • ¾ butterscotch chips or chocolate chips 131.25 g
  • Icing sugar for dusting

Instructions
 

  • Preheat oven to 350 ºF (180 ºC)
  • In a large bowl combine the first 6 ingredients.
  • Blend until moistened. Then, increase the speed and beat for 2 minutes.
  • Stir in the butterscotch chips.
  • Poured into a greased and floured Bundt pan.
  • Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
  • Cool 10-15 minutes.
  • Remove to a serving plate and dust with icing sugar.
Keyword banana, Cake, kid-friendly