Easy Whole Wheat Bread without Yeast
Make a loaf of bread in one hour! Soft and tender bread made without yeast! This bread is perfect to slice and serve just as you would any normal bread made with yeast!
Equipment
- 2 loaf pans
Ingredients
- 2 ½ cups whole wheat flour 300 g
- 2 cups all-purpose flour 300 g
- 1 tsp baking powder 5 ml
- ½ tsp baking soda 2.5 ml
- ¼ cup sugar 50 g
- 1 tsp salt 5 ml
- ½ cup molasses 130 g
- 2 Tablespoons oil 30 ml
- 2 ½ cups milk 625 ml
Instructions
- Preheat the oven to 375 ºF (190 ºC).
- In a large bowl mix the flours, baking soda, baking powder, sugar, salt with a whisk.
- In a medium bowl beat the molasses, oil, and milk.
- Add the wet ingredients to the dry ingredients and beat to a smooth batter.
- Grease 2 loaf pans and evenly pour the batter into each pan.
- Bake in the preheated oven for 1 hour or until the a skewer inserted in the middle of the loaves comes out clean.