Extra Fluffy Old-Fashioned Pancakes
Soft and fluffy, tender pancakes are always a crowd pleaser for breakfast. This super easy recipe can be customized by adding your favourite add-ins and toppings. Making these an extra special, restaurant worthy, meal!
Ingredients
- 1 ¾ cups milk 435 ml
- 1 egg
- 2 Tablespoons oil 30 ml
- 1 ½ cups all-purpose flour 190 g
- 1 Tablespoon baking powder 15 ml
- ½ teaspoon salt 2.5 ml
- 1 Tablespoon sugar 15 ml
- Add-ins optional Blueberries, banana, chocolate chips, etc.
Instructions
- Preheat a griddle, or frying pans, to medium-low.
- In a large bowl, add the milk, egg, and oil. Stir to incorporate.
- Stir in the baking powder, salt, sugar.
- Add in the flour and stir until the batter just comes together. Don't overmix a few lumps is fine.
- Add enough fat, (butter, oil, shortening, lard, etc), to coat the pan.
- Pour about ⅓ of a cup of batter onto the pan, or griddle, in a circular shape.
- You can press in any mix-ins on top. Or you can mix them into the batter before pouring into the pan.
- Once you see the edges just start to set, and a few bubbles break on the surface, flip the pancake to the other side.
- Leave to cook about 1 minute more.
- Remove and continue with the rest of the batter.
- Serve warm with butter and maple syrup. Or your favourite pancake toppings!