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Woman adding balsamic vinegar to a pan with cooked tomatoes.

Fresh Tomato Garlic Sauce

flour and filigree
A warm fresh dip featuring tomatoes, garlic, and a drizzle of balsamic vinegar.
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Prep Time 5 minutes
Cook Time 10 minutes
Course sauces and icing
Cuisine Italian
Servings 1 cup
Calories 70 kcal

Ingredients
  

  • 3 cloves garlic
  • 8-10 larger cherry tomatoes
  • 1 Tablespoon olive oil
  • salt and pepper
  • 1 Tablespoon balsamic vinegar

Instructions
 

  • Peel and mince 3 cloves of garlic.
  • Preheat a pan to medium heat and add the oil.
  • Add the garlic to the skillet. Cook until soft and just starting to colour.
  • Cut the tomatoes in half and add to the pan. Cook everything down until it is a chunky sauce, stirring occasionally.
  • Season with salt and pepper to taste.
  • Remove from heat and stir in the balsamic vinegar.
  • Serve warm.
Keyword sauce, tomato