Heavenly Hot Fudge
Smooth and silky hot fudge. Perfect for sundaes or a special dessert.
Ingredients
- 1 cup heavy cream
- ½ cup corn syrup
- 12 oz semi-sweet chocolate if you are not using chips, make sure to finely chop your chocolate
Instructions
- Pour the cream and corn syrup into a medium saucepan. Place over med-low heat.
- Stir occasionally, until it just comes to simmer.
- Remove from heat and pour in the chocolate.
- Stir until all is melted and combined. As it starts to melt and thicken, it will become smooth and glossy.
- Serve immediately over ice cream or on your favourite dessert!