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Someone dipping marshmallow and strawberry into a chocolate fondue.

Simple Chocolate Fondue

flour and filigree
Lucious rich chocolate sauce is the star of this show, in this fun interactive dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, sauces and icing, Snack
Cuisine Swiss
Servings 10 people
Calories 309 kcal

Equipment

  • 1 fondue pot

Ingredients
  

  • 2 cups semi-sweet chocolate chips or chocolate of choice
  • 2 cups mini marshmallows
  • ½ cup 35% cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine all of the ingredients together and melt over low heat.
  • Mix to combine the melted chocolate mixture.
  • Place in a heated fondue pot to keep warm.
  • Serve alongside your favourite accompaniments.
Keyword brunch, chocolate, christmas, feast, kid-friendly, kids can cook, newyears, sauce, snack, valentine's