Spooky Pumpkin Streusel Muffins
Fall pumpkin flavours, are enhanced by warm cinnamon, and sweet streusel topping for a delightful crunch.
Equipment
- 1 muffin tray
Ingredients
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup brown sugar
- 1 egg
- ¾ cup milk
- ¾ cups pumpkin purée
- ⅓ cup butter melted
For the streusel
- ⅓ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
Instructions
- In a medium bowl mix together the flour, baking powder, salt, and cinnamon.
- Add in the brown sugar and mix. Set aside.
- In a large bowl beat together the milk, egg, pumpkin purée, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just incorporated. Do not overmix.
- Preheat oven to 400 ℉ (200 ℃).
- Line a muffin tray.
- Spoon generous spoonful's of batter into each muffin tray.
For the streusel
- To a medium bowl. Mix the flour, brown sugar, and cinnamon.
- Pour over the melted butter and mix to a course crumb.
- Press the crumb gently into the tops of the muffin batter.
- Bake for 15-20 mins, or until a toothpick inserted into the centre comes out clean.
- Cool slightly, and serve with hot apple cider!