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A jar of strawberry sauce with the lid off. There is a spoonful of the sauce in front and cut strawberries in the foreground.

Strawberry sauce

flour and filigree
This strawberry sauce is thick and has a delicious concentrated strawberry flavour.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauces and icing
Cuisine Canadian
Servings 1.5 cups
Calories 114 kcal

Equipment

  • 1 strainer
  • 1 blender, food processor, or immersion blender

Ingredients
  

  • 1 small 600g bag of frozen strawberries left out so it is defrosted
  • 1 tsp lemon juice

Instructions
 

  • Defrost a bag of frozen strawberries so they are soft and full of juice.
  • Set up a large bowl with a strainer or sieve over top. Drop the contents of the bag into the strainer.
  • Press as much of the strawberry juice out of the strawberries as you can.
  • Transfer the juice to a sauce pot. Heat over medium heat until it is reduced to about ⅓ of a cup.
  • Take the remaining strawberries and purée them in either a blender, food processor, or an immersion blender.
  • Mix the reduced sauce back into the puréed strawberries, along with the lemon juice. Cover and cool in the refrigerator until ready for use.
Keyword sauce