The Best Oatmeal Sandwich cookies
Sweetly spiced chewy oatmeal cookies sandwiched with a fruity jam filling. The perfect hand held snack for kids and adults alike!
Ingredients
- ¾ cup softened butter 175 ml
- 1 cup brown sugar 200 g
- ½ cup white sugar 100 g
- 1 egg
- 2 teaspoons vanilla 10 ml
- ⅔ cup all-purpose flour 100 g
- 1 teaspoon baking powder 3 ml
- 1 teaspoon cinnamon 2.5 ml
- 3 cups quick oats 300 g
- 1 ½ cups jam or filling of choice 375 ml
Instructions
- Preheat oven to 350 ºF (180 ºC)
- In a large bowl, cream together the butter and sugars.
- Beat in the egg and vanilla until it is light and fluffy.
- Sprinkle on top the baking powder and cinnamon.
- Stir into the creamed mixture.
- Blend in the oats and flour, just until you have a smooth dough.
- Spoon 1-2 Tablespoons worth of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden and the centre is set.
- Allow to cool to room temperature.
- Spread the jam (or filling of choice) on the flat bottom of the cookies. Sandwich together.