The Perfect Make at Home Grilled Cheese Sandwich
Child tested, super cheesy, gourmet grilled cheese sandwich
Ingredients
- 2 Slices Sourdough bread
- ¼ cup Mozzarella cheese
- ¼ cup Cheddar cheese
- 1 square slice Swiss cheese
- ½ Tbsp butter
Instructions
- Preheat a skillet to medium or medium-low heat (depending on your stove top).
- Cut 2 thin slices of sourdough bread.
- Shred the cheeses.
- Spread a small amount of the butter onto one of the slices of bread.
- Place the remaining butter into the preheated pan and, as it is melting, place the unbuttered bread slice on top of the melting butter.
- Place all of the cheese evenly over top of the bread slice in the pan. Then top with the remaining bread slice, butter side out.
- Cover slightly with a lid and cook about 2-3 mins. Check to make sure it is not getting too dark.
- After it is golden brown, and the cheese is melting, flip the sandwich over. Continue to cook on the other side until golden. (About 2 mins)
- Remove from the pan, let cool slightly and serve warm.