Turkey Stock
Delicious and nutritious way to use up every last bit of the holiday turkey.
Ingredients
- 1 turkey carcass
- bay leaf optional
- vegetable scraps optional
- water
Instructions
- In a large stock pot, place turkey carcass.
- Cover with water, about 1-2 inches.
- Optional- Add bay leaf and vegetable scraps.
- Bring to a boil and then reduce to simmer.
- Cover and simmer 4-6 hours.
- Strain out liquid into a large bowl.
- Cool. Then cover and place in the refrigerator. Fat will solidify at the top.
- Skim off fat, if desired.
- Use stock in your favourite recipes!