Vanilla Bean Glaze
flour and filigree
Real vanilla beans gives this, versatile glaze, an unmatched flavour.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course sauces and icing
Cuisine American
Servings 12 people
Calories 170 kcal
- 2 cups icing sugar
- 1 Tablespoon unsalted butter softened
- 1 vanilla bean pod
- 2 Tablespoons warm water
- pinch of salt
In a medium bowl add the icing sugar, butter, salt, and warm water.
Cut the vanilla bean lengthwise down the centre. Open it up a little and use the end of a knife to scrape out the seeds.
Add the seeds to the bowl and mix everything together. If you want it runnier just a water, a tiny bit at a time, until you reach your desired consistency.