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Some biscuits on a platter. There are tea cups and a tea pot in the background. There is a plate in the foreground with some split biscuits on it with butter.

Easy Baking Soda Biscuits | Vintage Kitchen

flour and filigree
A quick and easy recipe for light and flaky biscuits made with baking soda. This is perfect for a tea time snack or a lovely rustic topper for a pot pie!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course bread
Cuisine American
Servings 10 biscuits
Calories 106 kcal

Ingredients
  

  • 2 cups all-purpose flour 120 g
  • ½ teaspoons baking soda 2.5 ml
  • 1 teaspoon cream of tartar 5 ml
  • ½ teaspoon salt 2.5 ml
  • ½ cup milk 125 ml

Instructions
 

  • In a large bowl, mix together the flour, cream of tartar, and salt.
  • Stir the baking soda into the milk.
  • Add it to the flour mixture.
  • Mix with your hands until the dough just comes together.
  • Preheat the oven to 400 ºF (200 ºC).
  • On a lightly floured surface, pat the dough out with your fingers until it is about ½-in. (2 cm) thick.
  • Cut into circles with a biscuit cutter, large cookie cutter, or an upside-down cup.
  • Place on a baking sheet and bake for 8-10 minutes, or until golden.
  • Remove, cool slightly, serve warm!
Keyword bread, kidscancook, snack