Homemade Chocolate Truffles made with sweetened condensed milk
By Rebecca St. Clair
These easy homemade chocolate truffles made with sweetened condensed milk are rich, creamy, and completely luxurious! These smooth, dense, rich chocolate treats are coated for an added crunch and texture, which makes these an over the top decadence that will have everyone licking their fingers clean.
Are Chocolate Truffles Made with Sweetened Condensed Milk Gluten-Free?
Chocolate truffles are made with only a few simple ingredient, all of which are naturally gluten-free. As long as you make sure to use a gluten-free coating, these decadent treats are safe for anyone sticking to a gluten-free lifestyle.
How to Store Chocolate Truffles made with Sweetened Condensed Milk
Even though this recipe makes a big batch of truffles, they never stick around very long!
Room Temperature
Store the truffles in an airtight container, so they don’t dry out. They can be left at room temperature for 2 days.
Fridge
Store the truffles in an airtight container, so they don’t dry out. This will also keep them from developing other food odours from the fridge. They can be stored in the refrigerator for up to 3 weeks.
Make sure to allow them to warm to room temperature for the best taste and texture before enjoying them!
Freezer
To freeze chocolate truffles I prefer freezing them for 1-2 hours on a lined baking sheet first. Then placing them in an airtight container. This will partially solidify the chocolates first before packing them. This will prevent any of the truffles from sticking together or getting smushed in the freezer.
Package the truffles in an airtight container or freezer bag. Store in the freezer for up to 3 months.
Make sure to allow the truffles to defrost to room temperature, for the best taste and texture, before enjoying them.
What type of chocolate to use to make chocolate truffles
This is a matter of taste you can make these easy chocolate truffles made with condensed milk with whatever chocolate your family prefers. I used semi-sweet chocolate chips for this recipe.
Some other great options for truffles are dark chocolate, milk chocolate, white chocolate, flavoured chocolate (like mint or orange), or use a mixture of chocolate!
Coating ideas for chocolate truffles made with sweetened condensed milk
Coatings are a must for truffles. Not only do they give them a beautiful appearance, they also lend a delicious range of flavours and texture to these smooth and creamy chocolate balls.
For this recipe I used a variety of cocoa powder, toasted shredded coconut, sprinkles, and powdered sugar. These are some great topping options that you might want to try.
- Chopped nuts
- hot chocolate powder
- a coating of melting candies
- crushed candy canes
- cinnamon sugar
- sanding sugar
- sprinkles
- icing sugar
- toasted shredded coconut
- cocoa powder
- freeze dried fruit powder
- cookie crumbs (like Oreo or graham cracker crumbs)
- salt and hard caramel/toffee bits (like Skor bits)
Can I use a different flavouring for chocolate truffles made with sweetened condensed milk?
Yes! This recipe is extremely versatile. While I used vanilla, as it is typically the most well loved flavouring for chocolate, feel free to experiment with different extracts for a completely customized truffle and recipe all of your own!
Some great flavouring options for homemade truffles are,
- Caramel
- Maple
- Mint
- Orange
- Almond
- Lemon
- Cinnamon
How to make easy chocolate truffles with sweetened condensed milk
Ingredients
3 packages of semi-sweet chocolate chips 900 g
1 can sweetened condensed milk 300 ml
1 Tablespoon vanilla extract 15 ml
¼ teaspoon salt 1 ml
Coatings of choice (cocoa, powdered sugar, sprinkles, toasted coconut)
Method
- In a large sauce pan over medium-low heat, melt the chocolate chips along with the sweetened condensed milk. Stirring occasionally.
- Once melted, remove from the heat and stir in the vanilla and salt.
- Allow the mixture to cool at least 2 hours or until firm.
4. Using about 1 Tablespoon of chocolate, shape into a ball.
5. Roll the ball in the coating, until fully covered.
6. Place each into mini muffin cups (optional)
Chocolate Truffles made with sweetened condensed milk
These smooth, dense, rich chocolate treats are coated for an added crunch and texture, which makes these an over the top decadence that will have everyone licking their fingers clean.
Ingredients
- 3 packages of semi-sweet chocolate chips (1000 g)
- 1 can sweetened condensed milk
- 1 Tablespoon vanilla extract
- ¼ teaspoon salt
- Coatings of choice (cocoa, powdered sugar, sprinkles, toasted coconut)
Instructions
- In a large sauce pan over medium-low heat, melt the chocolate chips along with the sweetened condensed milk. Stirring occasionally.
- Once melted, stir in the vanilla and salt.
- Allow the mixture to cool at least 2 hours or until firm.
- Using about 1 Tablespoon of chocolate, shape into a ball.
- Roll the ball in the coating, until fully covered.
- Place each into mini muffin cups (optional)
Notes
Make this recipe your own by using different extracts, types of chocolate, and types of coatings!
Nutrition Information
Yield
60Serving Size
1Amount Per Serving Calories 13Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 10mgCarbohydrates 2gFiber 0gSugar 2gProtein 0g
Looking for some more holiday recipes? Hop over here!
Join the vintage living community and gain access to the free printables library! Receive emails that you’ll love and recipes straight to your inbox!
Grab this FREE Christmas baking E-book for all of your festive treat needs!
