WELCOME
Hi, I’m Rebecca
I’m a culinary creator and domestic darling to my family of 6! I have been creating things in the kitchen for as long as I can remember.
In college, I took a culinary arts program and worked in a restaurant for many years. However, most of my culinary experience came from spending time with my grandmother in her kitchen!
This blog is full of mostly her recipes, of which she had many! And some new ones I just couldn’t help sharing with you!
I’m a lover of all things with vintage charm, nostalgic, and old-fashioned. I can’t wait for you to find your next favourite recipe!
Thanks for stopping by!
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Fresh recipes and articles
One-Pan Chicken Cacciatore || Tender Chicken in Rich Tomato & Herb Sauce
This one-pan classic Italian dinner has golden fried chicken slow simmered with mushrooms and bold herbs in a rich tomato sauce.
Creamy Turkey Shepherd’s Pie with Veggies & Mash || Best Way to Use Leftover Turkey!
This leftover turkey shepherd’s pie has a creamy filling, tender shredded turkey, veggies, and a fluffy mashed potato topping baked to golden perfection.
Easy Caramel Apple Loaf Cake || Moist, Spiced & Perfect for Fall Baking
This caramel apple loaf cake is soft, flavourful, and topped with a thick, soft, caramel icing that makes it an irresistible treat.
How to Make Bakery-Style White Chocolate Pumpkin Cookies at Home
These cookies are soft, rich with pumpkin spice, and an abundance of sweet white chocolate chips for a decadent autumn treat.
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