WELCOME
Hi, I’m Rebecca
I’m a culinary creator and domestic darling to my family of 6! I have been creating things in the kitchen for as long as I can remember.
In college, I took a culinary arts program and worked in a restaurant for many years. However, most of my culinary experience came from spending time with my grandmother in her kitchen!
This blog is full of mostly her recipes, of which she had many! And some new ones I just couldn’t help sharing with you!
I’m a lover of all things with vintage charm, nostalgic, and old-fashioned. I can’t wait for you to find your next favourite recipe!
Thanks for stopping by!
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What’s New
Fresh recipes and articles
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Easy Maple Ice Cream | Creamy Homemade Ice Cream with Pure Maple Syrup
This homemade ice cream has a silky-smooth texture and a deep maple sweetness that’s perfect for summer desserts.
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Boiled Corn on the Cob
Boiled Corn on the Cob is a summertime favourite! Ready in minutes, It’s the perfect side dish for all your favourite cookout meals.
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Easy Maple Ice Cream | Creamy Homemade Ice Cream with Pure Maple Syrup
This homemade ice cream has a silky-smooth texture and a deep maple sweetness that’s perfect for summer desserts.
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Easy Blueberry Grunt Recipe | Classic Nova Scotia Blueberry Dessert
This classic Nova Scotia blueberry grunt is a beloved Canadian East Coast dessert made with fresh blueberries and soft dumplings cooked right on top of the fruit.
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