WELCOME
Hi, I’m Rebecca
I’m a culinary creator and domestic darling to my family of 6! I have been creating things in the kitchen for as long as I can remember.
In college, I took a culinary arts program and worked in a restaurant for many years. However, most of my culinary experience came from spending time with my grandmother in her kitchen!
This blog is full of mostly her recipes, of which she had many! And some new ones I just couldn’t help sharing with you!
I’m a lover of all things with vintage charm, nostalgic, and old-fashioned. I can’t wait for you to find your next favourite recipe!
Thanks for stopping by!
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What’s New
Fresh recipes and articles
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Healthy Homemade Granola Bars Without Nuts or Refined Sugar
A simple, wholesome snack made naturally sweet and allergy-friendly. These soft and chewy granola bars are perfect for school lunch or a quick breakfast on the go.
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Easy Tomato Basil Muffin Tin Frittata | Healthy Mini Frittatas for Breakfast
A make ahead breakfast that’s naturally gluten-free, packed with protein, fresh tomatoes, fragrant basil, and feta cheese.
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Sourdough Danish Recipe from Scratch | Flaky Homemade Pastries
Buttery, flaky layers with your favourite sweet fillings. This easy homemade Danish uses a naturally fermented sourdough to create rich flavour.
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Old-Fashioned Red Currant Loaf Cake with Brown Sugar Icing
This Old-Fashioned Red Currant Loaf Cake with Brown Sugar Icing is a buttery, tender loaf bursting with tart berries and finished with a rich brown sugar icing that perfectly balances the fruit’s natural brightness.
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