WELCOME
Hi, I’m Rebecca
I’m a culinary creator and domestic darling to my family of 6! I have been creating things in the kitchen for as long as I can remember.
In college, I took a culinary arts program and worked in a restaurant for many years. However, most of my culinary experience came from spending time with my grandmother in her kitchen!
This blog is full of mostly her recipes, of which she had many! And some new ones I just couldn’t help sharing with you!
I’m a lover of all things with vintage charm, nostalgic, and old-fashioned. I can’t wait for you to find your next favourite recipe!
Thanks for stopping by!
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What’s New
Fresh recipes and articles
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Oatmeal Gooseberry Muffins | Easy Homemade Muffins with Fresh Gooseberries
These Soft, tender muffins are made with simple ingredients and filled with sweet-tart gooseberries and warm spices. Perfect for a grab-and-go breakfast.
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Old-Fashioned Black Currant Coffee Cake with Streusel Topping
A tender, cinnamon spice cake layered with fresh black currants and finished with a crumbly cinnamon streusel topping that bakes up golden and delicious.
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From-Scratch Peach Danish Recipe
A homemade peach Danish with flaky pastry, luscious cream cheese filling, fresh peaches, and a simple vanilla glaze.
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Old-Fashioned Flapper Pie Recipe | Classic Canadian Prairie Dessert
A rich vanilla custard is tucked into a graham cracker crust, topped with a cloud of meringue, and lightly sprinkled with cinnamon and graham cracker crumbs.
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