Sandra’s Classic Bite-Sized Snickerdoodles
Sandra’s Classic Bite-Sized Snickerdoodles are a light and fluffy cookie with a sweet cinnamon sugar crunch! Perfect for an afternoon tea or afterschool snack! These little cuties are quick and easy to whip up!
This recipe originally came from a work friend of my grandmother’s. She would bring them in for teatime to share at the office. So, of course, my grandmother had to have the recipe!
| Makes | Prep time 10 mins | Category |
| 30-35 Cookies | Bake time 10 mins | Dessert – American |
Ingredients
1 cup butter 250mL
1 ½ cup white sugar 375mL
2 large eggs
3 ¾ cups all-purpose flour 875mL
1 teaspoon baking soda 5mL
2 teaspoons cream of tartar 10mL
½ teaspoon salt 2mL
Coating
2 tablespoons white sugar 25mL
2 teaspoons cinnamon 10mL
Method
- Preheat oven to 400 ºF (200 ºC).
- In a mixing bowl with hand beaters, or a stand mixer with a paddle attachment, cream together butter and sugar until light and fluffy.
- Add eggs and beat into mixture.
- Add the rest of the dry ingredients (not including the ingredients for the coating). Mix until just combined.
- Shape the dough into bite-sized balls.
- Mix the coating ingredients and roll the balls to coat.
- Place them on a lined baking sheet and flatten each with a fork.
- Bake in preheated oven for about 10 minutes.
