WELCOME
Hi, I’m Rebecca
I’m a culinary creator and domestic darling to my family of 6! I have been creating things in the kitchen for as long as I can remember.
In college, I took a culinary arts program and worked in a restaurant for many years. However, most of my culinary experience came from spending time with my grandmother in her kitchen!
This blog is full of mostly her recipes, of which she had many! And some new ones I just couldn’t help sharing with you!
I’m a lover of all things with vintage charm, nostalgic, and old-fashioned. I’m constantly creating crafts and handmade décor for around my home.
I try to make things simple, thoughtful, and with purpose. I can’t wait for you to find your next favourite recipe, be inspired by a great article, or craft!
Thanks for stopping by!
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Fresh recipes and articles
The Best Traditional Mincemeat Pie
The classic Christmas pie. This traditional recipe is rich with warm holiday spices, fruit, and ground meat all inside of a golden flaky crust. A time honoured tradition served at Christmas from the 1600’s!
Easy Coconut Macaroons with Sweetened Condensed Milk
coconut macaroons are soft and tender on the inside with a toasty coconut outside. These perfect little bite-sized treats are so versatile and can be made with melted chocolate mixed in for an extra decadent macaroon.
Easy Coconut Macaroons with Sweetened Condensed Milk
coconut macaroons are soft and tender on the inside with a toasty coconut outside. These perfect little bite-sized treats are so versatile and can be made with melted chocolate mixed in for an extra decadent macaroon.
Homemade Chocolate Truffles made with sweetened condensed milk
These smooth, dense, rich chocolate treats are coated for an added crunch and texture, which makes these an over the top decadence that will have everyone licking their fingers clean.
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