Quick & Easy Mint Chocolate Christmas Fudge || No-Fail Holiday Treat Anyone Can Make
By Rebecca St.Clair
When it comes to holiday baking shortcuts, this quick and easy mint chocolate Christmas fudge is at the top of my list. It’s the perfect solution for last-minute Christmas parties, school events, or filling your holiday cookie tins. The combination of rich chocolate, sweetened condensed milk, and peppermint creates the most indulgent silky-smooth Christmas fudge recipe with minimal effort and maximum flavour.
If you are a fan of peppermint desserts, this chocolate mint fudge will become a holiday favourite. The texture is silky and rich, the chocolate flavour is deep and satisfying, and the mint adds the perfect holiday sparkle. Best of all, this is one of the easiest Christmas candy recipes you’ll ever make! Ideal for beginners, busy bakers, and anyone who wants a delicious homemade treat without the fuss.
This quick and easy Christmas fudge recipe is the ultimate no-fail holiday treat. Made with simple pantry ingredients, this creamy peppermint fudge adds variety and interest for your cookie trays, dessert boards, and edible holiday gifts. You don’t need a candy thermometer or special skills, just melt, mix, pour, and slice!
This Mint Chocolate Christmas Fudge is one of those treats that always disappears fast. It’s budget-friendly, freezer-friendly, and is a fan favourite for cookie exchanges, teacher gifts, and make-ahead Christmas treats.
Why You’ll Love This Recipe
Quick and easy – This recipe comes together in no-time with only a handful of ingredients.
Rich and indulgent – A mixture of rich chocolate and bright mint makes this treat over-the-top delicious!
Classic treat – Fudge is a classic holiday treat everyone looks forward to.
Fun and festive – With bright and festive sprinkles or crushed candy cane on top for the perfect pop of colour and Christmas cheer.
How to Store Mint Chocolate Christmas Fudge
Room temperature
- Allow the fudge to cool to room temperature.
- Slice and then store in an airtight container.
- Place parchment paper between layers to prevent sticking.
- Store on a cool dry counter for up to 2 weeks.
Fridge
Perfect for storing fudge, especially if you have a warm kitchen.
- Allow the fudge to cool to room temperature.
- Slice and then store in an airtight container.
- Place parchment paper between layers to prevent sticking.
- Store in the fridge for up to 4 weeks.
Freezer
- Allow the fudge to cool to room temperature.
- Slice and then wrap fudge tightly in plastic wrap..
- Store in an airtight container or freezer bag.
- Store in the freezer for up to 3 months.
- Thaw in the fridge, not at room temp, to avoid condensation forming on the chocolate.
Ingredients
Chocolate – Use a mixture of semi-sweet and unsweetened chocolate for a subtle sweetness and deep rich chocolate flavour.
Sweetened condensed milk – Creates a silky smooth texture.
Mint – Flavour
Vanilla – Flavour
Salt – Flavour
Decorations – This is optional. Use festive sprinkles or crushed candy cane.
How to Make Mint Chocolate Christmas Fudge
- Line a square pan with parchment paper.
- Cut 8 oz of unsweetened baker’s chocolate into small pieces.
- In a sauce pot over medium-low heat, stir and melt together 2 cans of sweetened condensed milk, 2 cups semi-sweet chocolate chips, the unsweetened chocolate, 1 teaspoon peppermint extract, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
4. Once the fudge mixture is smooth, transfer to the lined pan.
5. (Optional) Immediately sprinkle on top festive sprinkles or crushed candy canes. Press firmly into the top layer of the fudge.
6. Set aside for 1 to 2 hours or until firm.
7. Remove from the pan and slice into bite-sized cubes.
Mint Chocolate Fudge
This fudge is rich and silky smooth. The mint adds the perfect holiday sparkle. Best of all, this is one of the easiest Christmas candy recipes you'll ever make!
Ingredients
- 8 oz unsweetened baker's chocolate
- 2 cans sweetened condensed milk 600 ml
- 2 cups semi-sweet chocolate chips 350 g
- 1 teaspoon mint extract 5 ml
- 1 teaspoon vanilla extract 5 ml
- 1/2 teaspoon salt 2 g
- (optional) festive decorations
Instructions
- Line a square pan with parchment paper.
- Cut 8 oz of unsweetened baker's chocolate into small pieces.
- In a sauce pot over medium-low heat, stir and melt together 2 cans of sweetened condensed milk, 2 cups semi-sweet chocolate chips, the unsweetened chocolate, 1 teaspoon peppermint extract, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
- Once the fudge mixture is smooth, transfer to the lined pan.
- (Optional) Immediately sprinkle on top festive sprinkles or crushed candy canes. Press firmly into the top layer of the fudge.
- Set aside for 1 to 2 hours or until firm.
- Remove from the pan and slice into bite-sized cubes.
Notes
Chill in the fridge for a faster set time.
Nutrition Information
Yield
25Serving Size
1Amount Per Serving Calories 149Total Fat 9gSaturated Fat 5gUnsaturated Fat 3gCholesterol 3mgSodium 55mgCarbohydrates 19gFiber 1gSugar 16gProtein 2g
Nutrition information isn't always accurate.
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