Homemade Peach Jam Without Pectin | Naturally Sweetened
By Rebecca St.Clair
With this homemade peach jam sweetened with honey, you can skip the store-bought spreads and make your own Peach Jam Without Sugar or Pectin! This simple recipe uses ripe peaches to create a thick, flavourful jam that’s naturally sweetened with honey and full of fresh fruit flavour. It’s perfect for breakfast, baking, cheese boards, and gifting, making it one of the best healthy homemade jam recipes for peach season.
Enjoy every spoonful of fresh summer peaches with this easy Peach Jam . Made with simple ingredients, this peach preserves recipe is ideal for beginners. Whether you’re looking for a healthy peach jam recipe, a small batch homemade jam, or an easy way to preserve ripe peaches, this flavourful spread is as versatile as it is delicious.
This naturally sweet recipe lets the fresh peach flavour shine without refined sugar or commercial pectin. Perfect for spreading on toast, swirling into yogurt, or serving with biscuits, this healthy peach jam recipe is an easy way to preserve summer’s sweetest fruit.
This old-fashioned recipe relies on naturally ripe peaches and honey instead of refined sugar and commercial pectin, creating a rich, fruity spread. If you’re searching for an easy no sugar peach jam recipe, this wholesome preserve is sure to become a favourite.
Why You’ll Love This Recipe
Naturally sweetened with honey
No refined sugar
No commercial pectin
Fresh peach flavor
Easy freezer recipe
Perfect for beginners
Small batch friendly
Great for gifting
Why Make Peach Jam Without Pectin?
Traditional pectin helps jams set quickly, but peaches naturally contain enough pectin to thicken when gently simmered, especially when combined with lemon juice.
Making homemade peach jam without pectin allows the natural fruit flavour to take centre stage without relying on commercial additives.
Many home cooks also prefer the softer, more spreadable texture that develops naturally over time.
Don’t worry if your jam seems a little thin while it’s hot, it will continue to thicken as it cools and chills in the fridge.
Tips and Tricks for Perfect Peach Freezer Jam
Choose Ripe, Fragrant Peaches
The sweeter your peaches, the better your jam will taste.
Don’t Overcook
Gentle simmering preserves the peaches’ fresh flavor and vibrant color.
Peel or Leave the Skins
For a smoother jam, peel the peaches.
For a rustic preserve with added fiber, finely chop peaches with the skins on.
Taste Before Bottling
Every batch of peaches varies.
Adjust the honey or lemon juice if needed.
Sterilize Containers
Even freezer jam should be stored in clean, sterilized jars or freezer-safe containers.
Leave Headspace
Jam expands slightly as it freezes.
Leave about ½ inch of space at the top of each container.
Alternative Peach Jam with honey Ingredients
One of the best things about homemade preserves is how easy they are to customize. Here are some delicious additions or substitutions you might want to try.
Natural Sweeteners
- Honey
- Maple syrup
- Date syrup
- Coconut sugar
- Agave
- Stevia
Fruit Combinations
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Apricots
- Nectarines
- Mango
- Pineapple
- Cherries
Citrus
- Lemon
- Orange
- Lime
Warm Spices
- Cinnamon
- Nutmeg
- Ginger
- Cardamom
Herbs
- Basil
- Mint
- Rosemary
- Lavender
- Thyme
Delicious Uses for Peach Jam with honey
Some of our favourite ways to use this naturally sweetened peach jam is,
As a spread for:
Use it in:
- Thumbprint cookies
- Layer cakes
- Danish pastries
- Cinnamon rolls
- Peach turnovers
- Yogurt parfaits
- Overnight oats
- Cheesecake topping
- Ice cream sundaes
- Charcuterie boards
It also makes a wonderful glaze for grilled chicken, pork, or baked ham.
How to Store Peach Freezer Jam Made with honey
Proper storage helps preserve the fresh flavour and texture of your homemade jam.
Refrigerator
Store the jam in an airtight glass jar or food-safe container in the refrigerator for up to 2 weeks.
Always use a clean spoon to prevent contamination.
Freezer
For longer storage, freeze the jam in freezer-safe jars or containers for up to 6 months.
Leave about ½ inch of headspace to allow for expansion during freezing.
When you’re ready to enjoy it, thaw the jam overnight in the refrigerator. Once thawed, keep it refrigerated and use it within 2 weeks for the best quality.
Frequently Asked Questions
Can I use frozen peaches?
Yes! You may need to cook it a little longer to evaporate off some of the excess moisture.
Does honey change the flavour?
Honey adds a gentle floral sweetness that complements peaches beautifully without overpowering them.
Why didn’t my jam become thick?
Natural jams often remain softer than commercial jams. Additional simmering and chilling usually improve the consistency.
Can I double the recipe?
Yes, although smaller batches often cook faster so keep that in mind when making your jam.
Ingredients
Peaches – I used fresh ripe peaches.
Honey – Adds natural sweetness and flavour.
Salt – To balance out this sweetness (optional)
Cinnamon – Flavour (optional)
Lemon juice – Flavour and helps the jam set.
How to Make Homemade Peach Jam With Honey
To peel the peaches
- Bring a large pot of water to a rolling boil.
- Fill a large bowl with ice water.
- Using a sharp knife, cut a shallow “X” on the bottom of each peach. (I used 7 peaches) This gave me two small jars of jam.
- Carefully lower the peaches into the boiling water.
- Boil for: 30 seconds for very ripe peaches, 45 seconds for ripe peaches, 60 seconds for slightly underripe or firmer peaches.
- With a slotted spoon, immediately transfer the peaches to the ice water and let them cool for 1–2 minutes.
- Starting at the “X,” gently peel away the skin with your fingers or a paring knife.
Jam
- Cut each peach and remove the stone.
- Place the peaches in a large pot on medium heat. Place on the lid, with a crack open for steam to escape.
- Simmer for 5-8 minutes to start to cook the peaches, until they are soft enough to mash.
- Mash the peaches with a masher or an immersion blender.
5. Continue to cook with the lid off to reduce and thicken the peaches.
6. Stir in 1/2 cup honey, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1 teaspoon lemon juice.
7. Continue to cook, stirring occasionally until the jam has thickened to your desired consistency. This took me about 30 minutes but will depend on the moisture in your fruit.
8. Place the jam in freezer-safe jars or containers, leaving about 1 inch (3 cm) of headspace to allow for expansion.
9. To use right away, allow to cool to room temperature and store in the fridge for up to 2 weeks.
10. To freeze, allow to cool to room temperature and store in the freezer for up to 6 months, for best flavour.
Peach jam without pectin, honey sweetened
Enjoy every spoonful of fresh summer peaches with this easy Peach Jam made without pectin and naturally sweetened with honey.
Ingredients
- 7 ripe peaches
- 1/2 cup honey 125 ml
- 1/2 teaspoon cinnamon 1 g
- 1 teaspoon lemon juice 5 ml
- 1/4 teaspoon salt 1 g
Instructions
- Bring a large pot of water to a rolling boil.
- Fill a large bowl with ice water.
- Using a sharp knife, cut a shallow "X" on the bottom of each peach. (I used 7 peaches)
- Carefully lower the peaches into the boiling water.
- Boil for: 30 seconds for very ripe peaches, 45 seconds for ripe peaches, 60 seconds for slightly underripe or firmer peaches.
- With a slotted spoon, immediately transfer the peaches to the ice water and let them cool for 1–2 minutes.
- Starting at the "X," gently peel away the skin with your fingers or a paring knife.
- Cut each peach and remove the stone.
- Place the peaches in a large pot on medium heat. Place on the lid, with a crack open for steam to escape.
- Simmer for 5-8 minutes to start to cook the peaches, until they are soft enough to mash.
- Mash the peaches with a masher or an immersion blender.
- Continue to cook with the lid off to reduce and thicken the peaches.
- Stir in 1/2 cup honey, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1 teaspoon lemon juice.
- Continue to cook, stirring occasionally until the jam has thickened to your desired consistency. This took me about 30 minutes but will depend on the moisture in your fruit.
- Place the jam in freezer-safe jars or containers, leaving about 1 inch (3 cm) of headspace to allow for expansion.
- To use right away, allow to cool to room temperature and store in the fridge for up to 2 weeks.
- To freeze, allow to cool to room temperature and store in the freezer for up to 6 months, for best flavour.
To peel the peaches
Jam
Notes
You can also make this recipe with frozen peaches.
Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 44Total Fat 0gSaturated Fat 0gUnsaturated Fat 0gSodium 28mgCarbohydrates 11gFiber 1gSugar 10gProtein 1g
Nutrition information isn't always accurate.
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